For more Stories, Food News, and Cooking Fresh videos, visit: cookingupastory.com A delightful way to make a tasty Lebanese squash dish. This is a vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, and tomato, is satisfying and wonderfully seasoned. If the light green, very tender, Lebanese summer squash are unavailable, use small yellow crooknecks of dark green zucchini. Mexican squash varieties are very similar to Lebanese and might be found in farmers’ markets. Seeds for Lebanese squash are available through a few seed companies, if you care to grow your own. This tasty summer dish can be made with or without garbanzo beans; mint is also an optional ingredient. For complete recipe directions, go to cookingupastory.com
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@cookingupastory why don’t you speak arabic?
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nice recipoe, mustache, not so nice….
its arab food
Shukranth for this nice dish…
wow, so cute! check out my channel for some cool cooking vids!
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@JaydenJelloTv
You put it on a plate, get ur knife and fork, or just a spoon because it’s supposed to be soft enough to split with the spoon, and put some yogurt on the side
how do you eat it? xD
??? ?? ????? ????? ????
I was wondering if it would not be better to partially cook the rice before mixing and stuffing the squash so to give it a head start? I have eaten these before and I have found some with the rice still raw inside….do not taste very good.
EWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEWEE
Oh wuaw Looks Good ~
I have to try this out 1 day =)
what a lovely woman
my mom think she’s lebanese cause of her ethnicity
mom till you know how to cook like this, you’re just another american!
any body know where to buy a good corer from???
Ese relleno más bien parece ensalada, yo nunca he visto a mi abuela preparando las calabacinas rellenas así
@cookingupastory you’re a faggot and I hope you die of a rare disease that is painful.
Garbanzo beans in Koussa? Never heard of that before,wonder how it tastes.
Look into canning supply’s, a water bath pot jar rack would be perfect. Love the copper pipe knife good idea.
i was wondering if this is the receipe from her gmother why she looked at the book to find out the time for cooking…
cool video…come by and check out my page…i am new to youtube!
As she said, it’s slow food.
Why do it faster?
my video is how to do it faster