Stoneware Platter

MORE: www.mydamnchannel.com Learn to cook a caprese salad from the ghetto witchdoctor superstar chef.

How to make marijuana butter to use in any cooking recipe.

Men on Cooking

As if meatloaf wasn’t bad enough? For more FAIL videos and pictures, visit failblog.org

94 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes while listening to stories from the Great Depression.

Cookware runs the gamut — from stainless steel to cast iron to anodized aluminum, copper and coated cast iron — and many more. Rita’s got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans. Cookware sets will be big gifts this Christmas and all year long for birthdays and other occasions. What’s the difference between professional sets and affordable discount sets? In this video Rita tells you what to look for when shopping for pots and pans.

Buy the DVD: www.mountainapplecompany.com Hawaii’s comedic genius Rap Reiplinger performs “Auntie Marialani’s Cooking Show” from his award-winning comedy DVD Rap’s Hawaii produced by Jon de Mello for the Mountain Apple Company.

IMPORTANT: There have been a few requests concerning this video. The first is to notify people that when preparing lentils to check for stones. There should be a warning about this on the packaging of your lentils and please follow their instructions. The second item is a question about why Clara reuses the lemon from the marinade. It has long been known that citric acid (in this case a lemon) is nature’s anti-bacterial agent. Today it is more commonly known as produce wash or FIT (Fruit and Vegetable Wash). There are many studies out today that consider FIT a more successful anti-bacterial agent than chlorine dioxide (which is produced chemically rather than naturally). Many cultures continue to use the citric acid from lemons and limes to cleanse meat and fish as this marinade does. Clara cooks quite responsibly and always uses the freshest meats and fish when preparing her meals. You must always cook any meal at any time at your own risk. Clara is only providing you with lessons she has learned and she has lived to a ripe old age. If you are nervous about her tips then just enjoy the videos for the historical value. If you are curious about the science behind citric acid you can find many articles online as well as this one here: www.upi.com Thanks again for your concern and enjoy the show. 93 year old cook and great grandmother, Clara, recounts her childhood during the Great Depression as she prepares meals from the era. Learn how to make simple yet delicious dishes …

A cooking show with America’s Best Christian, Mrs. Betty Bowers. Betty shows that, with enough servants, even the laziest homemaker can serve up a yummy recipe that teaches children all about the gruesome, bloody death of Jesus. Bon appétit! You can order Betty’s “As God is My Waitress I Will Never Go Hungry Again!” Apron (or shirt) here: www.cafepress.com JOIN BETTY ON FACEBOOK: www.facebook.com

Host Kevin Contreras makes chicken marsala in one of his favorite innovations, a solar oven, reminding us of yet another fun, easy yet great way to green our daily lives. Info on where to find an oven is on the BGTV website.