Stoneware Platter

I am planning on going to cooking school, and I was wondering what is the best cooking school in NYC and Seattle (I may move to Seattle).

Thanks.

Im gonna be cooking on a propane grill. What do i need to do as far as prepping the steak? I like my steaks med- medium well. Any suggestions would be greatly appreciated. This will be my first time cooking a steak on the grill. Also is there any difference in cooking on a coal grill?

I have a recipe for pineapple chicken and I want to half the recipe (3 chicken breasts rather than 6, 1 pepper instead of 2, etc). Does that mean I half the cooking time as well, or does it stay the same?

I’ve heard that honey can make a good substitute for sugar in cooking or baking. Is this true? Should any other things be taken into consideration?

I’m cooking a surprise dinner for my Peruvian boyfriend, I know this is his favorite dish but I don’t know what to serve it with. Any suggestions or tips would be great!

Mine is my saute pan, but what is yours and why? Is it because it has multi uses or the style of cooking that you prefer? Anyways, thanks for answering and sharing your stories, happy Sunday to you!
Thanks in advance for your “star” if you think this question is interesting!

I really enjoy cooking and I love finding new recipes. But it seems that when I find a recipe I really want to try, I’m missing alot of the ingredients.

What ingredients do you stock up on and make sure you always have?

Serious answers only please!

Do you prefer the cook to be talking, or a voice-over? What things about cooking shows annoy you?

Tell me about your thoughts on what makes a cooking show enjoyable to watch.
The reason I’m asking is because I want to make a little show based off of my great grandmothers cookbook. I’d really like to share with people, and hopefully help others, and keep older recipes like her’s alive.

Is this a sign that the fish has gone bad? I hesitate to eat the fish when I see this. And this is after cooking a 3/4 inch slice on each side for 4 minutes.
Ah, so far it looks like I’m not going to get a horrible stomach problem. Phew!
I’m really impressed with these answers.

The fact is that I am finishing 12th grade, well actually I just finished and aside from my driver’s license and working out in the gym, I thought about cooking. Do you think It would be cool for a person my age to learn cooking. I live in a country where men are like bossy and big but not really cooks. What’s your comment?